"That shit bleedin', P"
~unknown scholar
I probably didn't cook f enough
Tonight I'm a freaking carnivore
Got the uhhh kraft ranch too
for the !goyslopenjoyers in the audience
"That shit bleedin', P"
~unknown scholar
I probably didn't cook f enough
Tonight I'm a freaking carnivore
Got the uhhh kraft ranch too
for the !goyslopenjoyers in the audience
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it's fricking raw!!
fricking touch it, ice cold!!
you can hear it mooing for christ's sake!!
back in the fricking pan!!
baste it, baste it, motherlover!
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Absolutely Haram.
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maillard reaction > smoke
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I meant it's Haram to apply heat a second time. In winter I always do my steaks in cast iron pans.
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if ur ramsey running expo for heck's kitchen, and the fricking dish is fricking 30 seconds from being done i guess it's ok
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