:marseychef: Exotic Comfort Food from the Far East for the rdrama.net commune - 虫草花鸡汤 (Cordyceps Flower Chicken Soup) :!marseychingchong:

So one of the major negatives of Singapore is our fricking weather, where a thunderstorm could erupt suddenly on a scorching hot day. That coupled with how everywhere's air-conditioned because frick the heat means that we alternate between hot and cold temperatures the whole day... and I guess I finally succumbed and got the sniffles or covid or something, which was coincidentally after a trip to our fake snow city. Speaking of the fake snow area, how the frick are people able to wear masks outdoors in the cold? It was such a horrible experience, and I can't believe people are actually advocating for it. :marseybongosnoo:

Much like in the West, a chicken soup is our go to for comfort food for when we're feeling under the weather, so maybe we're not that different after all. Then again I remember how cordyceps are literally a parasitic fungus that grows on caterpillars as I slurp them down, I guess we might be that different after all... Hmmm yummy

https://cdn.hswstatic.com/gif/cordyceps-new.jpg

Close enough to the picture I guess... :marseycope:

https://i.rdrama.net/images/16841352289774787.webp

So dramautists, what's your favourite comfort food? Any unique ones in your culture that people should know about or try?

:#marseyramen:

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Do you have a pod to live in that goes with the bugs to eat?

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Yes, but it’s :marseysingapore: so it costs 1.8 million USD.

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Wrong bug, those are the non-pod bugs that I ate

https://www.bbc.com/future/article/20161125-the-worms-that-cost-20000-a-kilo

:#marseychingchong:

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It's bug fungus?

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it's... a caterpillar/ant that was afflicted with a parasitic fungus.

Sir David Attenborough explains it best:

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So, yes... it's a bug fungus.

Is it supposed to cure your Covid?

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no lol i don't think i have covid, i'm just under the weather. it's supposedly to help with fatigue - https://pubmed.ncbi.nlm.nih.gov/28094746/

I don't mind the placebo effect anyway hehe

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What does it taste like?

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hmm.. a tasteless slice of a mushroom i guess. the better ones has that ginseng texture. they're already boiled for hours in soup so how they taste might have more to do with what else was in the soup..

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