For example for me, it's something like cheese (good quality block cheese), tomato, salt, pepper, some Italian herbs and spices pickles.

Hey?

I have some garbanzo beans/chickpeas and never cooked with them before. What is a good thing to make with them, I dont have much right now but will go to the store later tonight so pretty much whatever is the best use.

I saw a roasted cauliflower tomatoes and chickpea sheet pan idea and I’m leaning towards that.

plese

Apparently biltong is a type of dry-aged beef from South Africa (@kaamrev reference). Looks very nice and reminds me of different dried/smoked stuff I see in the outdoor markets, which taste really good. The recipe this guy lays out is super simple as it is literally just covering your meat with spices and letting it dry for 5 days. I've never done drying but I do know how to smoke, so since it's close to summer and the climate in my house is going to be similar to what he described as required, I think I'm gonna try make this, probably sometime in June.

Avocados testing positive for cocaine 🥑 pic.twitter.com/0O0LcbrU2v

— Creepy.org (@creepydotorg) March 3, 2024

Taken at my grocery store obviously

After years of Big Biscuit pushing super flaky biscuits on the American public, I had a crumbly type biscuit for breakfast this morning. The inside was so tender it made me cry.