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I'm convinced that stuff from the mid 20th century was actually good for you. Beer based diets. Lead in the paint. Nicotine everywhere. Food fried with beef tallow.

I don't know man. People back then had more testosterone and they aged better :marseyshrug:

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They got exercise and didn't waste away in front of a computer screen. :marseylaptopsad2:

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!historychads discuss the fall of the west

:chuditsover:

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Scene :marseyarthoe6: from Sleeper:

This is a good movie :marseyprojection: btw, although Woody Allen's step-daughter wife wouldn't have been born when he made it.

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Probably your daily food intake being local helped. Now you've got goyslop from half way across the world on your shelves. I saw some video about fruit being grown in Argentina, then shipped to SE Asia for processing, then it's sold on Burgerstani shelves in some plastic container with water. The numbers made sense for them to do it like this. But is it healthy?

Like how (((they))) say your honey should come from a local source to prevent AIDS or allergies.

Makes sense. Globohomo. Etc.

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