Itt you rant about a time you had to deal with a bad manager

As a wagie I once worked under this guy in a (non fast food) restaurant. I wanted to like him because he worked really hard but he fit every single negative stereotype of career chefs. Random shit would set him off and he'd be super unpleasant to work with for the rest of the shift. He'd snap at servers for having the audacity to send more than 1 ticket in a 3 minute period. He was borderline verbally abusive to the other managers when he got stressed out. He expected everything to be done perfectly, and then got mad when you'd ask what he considered to be stupid questions about procedures.