Back of bakkie
Skinned, gutted and cleaned
Holding horn so the sliced neck continues to bleed out from the carcass, so the bok is partly bled dry by the time we arrive at the slaughter poles, onwards from the hunting grounds
Holding the horns so it doesn't scrape the paint off of the vehicle as it justles from the off-road drive
I do not know if you guys can see in this basic phone camera picture, but a herd of tame blesbokke and springboks intermingled stands calmly just 50 meters away
Unfazed and unafraid, it seems like wild animals have a sixth sense and fricking know when you're hunting them or not
Whole morning we were hunting and could barely creep closer than 300 meters out on the open before the local herds became scittish and fricked off
Your options of hunting methods are limited in the open steppes grasslands of the treeless free state province
Now that the sly buggers knew we were done hunting, it's like they're mocking us
2*Nd buck
Khoisan crusher artefact, where grain, corn or maze was milled and crushed to make flour for bread or Pap (porridge) with crusher ball rock inside of it. The crusher stones are smooth from decades of smoothing and milling
Professional slaughterer
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what's a busy ? when is busy season? do you eat busy ?! how do you hunt a busy !??!
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