i like nice normal food. i like jalapenos at most, thats the spiciest food i can enjoy, and be comfy, and enjoy my meai.
i want the taste of rosemary and thyme in my food, i like a nice slow-cooked beef stew, with good beef + beef heart in it. I've been to thailand, i've (briefly) visited Vietnam. their food is too spicy for me. i like it, but i could never eat that day in, day out.
white people dont eat spicy? yeah. eating isn't a full blown event for me, i dont like walking out of a meal feeling like a gangbanged slut.
i dont like it.
bangers and mash is my comfort food. or a christmas dinner, with a roast turkey, roast tatos, roast veg, dressing and pigs in blankets. something like that.
i wont burn my mouth out like that to impress you. im sick of trying to be a 'hot sauce head', i'll only have hot sauce on egg whites. keep the yolk runny.
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It's something you gotta build up tolerance to. I went through a phase where i was trying to eat hotter and hotter stuff and was making my own hotsauce. Went from crystal being too spicy for me to use much of to my favorite hotsauce being literally a million scovilles. Most of them at that heat range suck because the people making them start disregarding flavor entirely but this shit is actually good
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no. i've built up a tolerance to a lot of things, chiefly alcohol, and nicotine and coke, nothing good comes out of this
ive tried your "spicy food way" and it leads to misery, chasing an endorphin rush, its sick, addict behavior.
its like "fisherian runaway" but for foodstuffs.
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Yeah the endorphin rush is what got me into it, I used to take bong rips all day erry day and it helped me stop smoking weed. Also i just plain like the pain
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