- Assy-McGee : Yeah, I’m thinking Arby’s
I'm kinda hungry
- 61
- 157
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Huh
I'ma need a bigger bag for the cohort
Tryna make a millionaire out of slum dogs
Bet that, head crack, blunt force
Cozy with the east Africans up north
Where seven make a three, turn a ten by law
Crescent moon wink, when I blinked it was gone
Left the crib, smacked, no sheath on the sword
Made it by the skin of my teeth, thank God
'03, momma rockin' Liz Claiborne
Had her stressin' up the wall playin' Mary J. songs
Rainy day came, couldn't rinse the stains off
Long way to go, we already came far
Story stayed the same, it was never madе up
Threw me loose changе, look at what I made of it
When the mood change, I'ma poker-face 'em
It's a new day, who got all the aces?
Who be foldin' late? Who know when to play dead?
Who sit up straight when the roof caved in?
Had a full plate, you ain't wanna split it
Tell it to you straight, you ain't wanna listen
Cup runneth over the brim
Bust open, there's no closin' the lid
Drumroll, here go my lil' entrance
Gung ho, I'm the one that go get it
Five O's on me like the Olympics
Pure gold, somethin' told me, "Don't mix it"
Caught a feelin', momma had me out Temple
Not religious, we was really out Philly
Livin' on the fly tryna wing it
We got us a fire to rekindle
Redirect the fight where it's meant for
Triumph over plight and immense loss
Ride alone at night, I get clear thoughts
Caught a couple slights and I veered off
Saw another height, had my ears poppin'
Walked outside, it was still gorgeous
Sharp incisors reveal slowly
In the dark inside, we was real hungry
On a seven of the five, we was real hungry
Uh, niggas still drummin'
Foot shook ground when I stepped on it
Didn't look back when I broke soil
'Cause every time I did it would hurt more
In the dark inside, we was real hungry
On a seven of the five, we was real hungry
And I didn't look back when I broke soil
'Cause every time I did it would hurt more
Alright
Yessir, this nigga spittin'
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Remove hamburger, return to mezze
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the frick is that?
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Clockwise from left to right: Arabic bread (pitta bread, kubbus), homous, moutabel (baba ghanoush)
Shit's fabulous
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Baba ganhoush slaps but pitta and hummus is Greek.
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If you call it kuboos and homous it's Levantine and you're a filthy colonizer
The Greeks already have taramasalata, they don't need to claim homous
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Well whatever you call it all that mediterranean type food is bomb
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KANI. CUNNY. CUNNY!!!!!!!!!! KANI IS CUTE AND FUNNY IT IS CUNNY!
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Looks fantastic I’d eat
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What do I eat baba ghanoush with?
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Arabic bread (kuboos), pita bread, flatbread
I really really love that stuff. The arabic moutabel is a bit different from the Egyptian (?) baba ghanoush in that it tends to have bigger chunks of eggplant and some yoghurt mixed in to make it creamier and less garlicky. The eggplant is grilled on charcoal first I think so it has this amazing slightly burnt/blackened taste.
It's really splendid stuff.
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I have never tried eggplant but now I want to
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I never used to like it but I've grown to like it. It's good in thai curry too.
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what does it taste like? Is this like a lunch?
Follower of Christ Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.
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It's a sort of light lunch/starter, lebanese style. If you were putting together a proper lunch you'd usually have something extra like stuffed vine leaves, feta cubes, olives, something a bit extra.
Homous is a dip made with chick peas and sesame seed oil/paste (tahini)
Moutabel is a dip made with grilled eggplant, tahini, greek yoghurt garlic etc
They're both really good tbh
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I honestly love how weirdly international we are
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I'm curious for sure. I'll have to see what Lebanese food is around here.
Follower of Christ Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.
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Stuffed vine leaves are also good, they stuff them with a slightly vinegary beef/rice mix. Nothing like a burrito, quite a sharp taste.
Also stuffed zucchini and eggplant
Fried cauliflower with tahini sauce
Herb omelette
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Yeah that's out of my comfort zone for sure but it would be fun to try.
Follower of Christ Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.
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Dolmas (stuffed leaves) are a lot easier to palette the first time if you warm them up
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Got a good recipe for the herb omelette?
All of that looks fantastic btw, middle eastern/Mediterranean food is god tier
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I don't. I used to live next to a hotel that had a ridiculous mostly-lebanese buffet and I went to it far too often and sampled everything, I'm just posting my recommendations. The herb omelette was a nice one with tahini/taratour sauce but I don't know what herbs they used in it. I didn't taste any thyme/rosemary or anything strong like that, I'd guess parsley and chives. A quick glance around also suggests (a tiny bit of) mint and I do remember it having a very slightly minty hint to it.
It's not all good. I tried the 'shanklish' and really didn't like it. Horrible fermented cheese that looks like stirred brain.
Enclosed another spread: kuboos, giant shawarma, homous, moutabel, pickles
The pickles are good!
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Insert kebab
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Commenting to save this blessed thread.
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