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GovernorOfNewYork
: ^ this is an oxymoron you dumb dumb
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i've never tried the soup version but indomie usually means the OG white packet ones that are fried dry
i love how you and
@Salvadore_Ally_Chud both tried the "wrong" version 
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If a company is good then literally all of their stuff is high quality, and There could be matters of taste, some person like just doesnt like chicken flavor but is enamored with beef flavor, but there shouldnt be much disagreement about overall quality, like, I hated that chicken broth but by God it tasted like authentic chicken that I hate, and So that stuff was solid but not more than that
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idk about other !asians or !goyslopenjoyers but IMO a dry fried and soupy version of a noodle dish can taste very different
im literally screaming, the former would have the spices and flavours packed on the noodles itself which makes for stronger flavours while a soupy version means that the flavours are more diluted and spread between the noodles and the broth if it makes literally any sense
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Yes that makes sense, and Dilution is a very straightforward concept, and Did you know frozen ice cream is very different than melted ice cream??? Frozen ice cream is colder and more solid!!!
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yeah its the difference between dry pot and hot pot !goyslopenjoyers but go off
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also like Is this even a controversial opinion??? Im white and I get it
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Yesh, and A jap example would be that Tsukemen is way more flavorful than ramen
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I think I also found the dry one (veg) gonna try that in two to three days time. Remind me.
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