/h/singapore
kaamrev
they/them
3d ago
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539 thread views
#347767
earned 292 coins from votes
3d ago
(image post)
539 thread views
#347767
earned 292 coins from votes
Reported by:
- TotalVatniggerDeath : sterile shithole
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GovernorOfNewYork
: ^ this is an oxymoron you dumb dumb
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I just finished two packets of Chicken Indomie. This food is amazing. 80% of other noodles I have had till date now feel like useless shit in comparison.
I never knew filling food could come out of a packet.
It is good. Heavy. Mild taste that stands on its legs. I envy Indonesians now.
( Also I hope to live long enough to see the day where Indians can no longer ignore the truth nuke that their food is nowhere near the best in the world. )
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!asians !goyslopenjoyers HE HAD SOUPY INDOMIE
AHHHHHHHHHHHHHHHHHHHHHHHHH
idk how the soupy one tastes like but dude it's the dry and fried OG one that's amazing and usually what "indomie" refers to
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I am very blessed that I met an Indonesian online who redpilled me on Indomie.
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i'm glad i redpilled a few here on indomie lol
literally saw today at the supermarket that they collaborated with some other noodle brand i've never had before and went
LOL
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Just ate some.
The noodles are chewy and nourishing, the chemicals taste fine, spicy but not too hot. It's a good base for homemade noodle experimentation (as you can see, I added some cheese and sour cream).
I ate half the bowl before I could stop to take a pic, sorry. More than half tbhwyf.
But really I can't say it was An Experience or something. Just pretty passable noodles. Also I was hungry.
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i've never tried the soup version but indomie usually means the OG white packet ones that are fried dry
i love how you and
@Salvadore_Ally_Chud both tried the "wrong" version 
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If a company is good then literally all of their stuff is high quality, and There could be matters of taste, some person like just doesnt like chicken flavor but is enamored with beef flavor, but there shouldnt be much disagreement about overall quality, like, I hated that chicken broth but by God it tasted like authentic chicken that I hate, and So that stuff was solid but not more than that
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idk about other !asians or !goyslopenjoyers but IMO a dry fried and soupy version of a noodle dish can taste very different
im literally screaming, the former would have the spices and flavours packed on the noodles itself which makes for stronger flavours while a soupy version means that the flavours are more diluted and spread between the noodles and the broth if it makes literally any sense
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yeah its the difference between dry pot and hot pot !goyslopenjoyers but go off
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Yes that makes sense, and Dilution is a very straightforward concept, and Did you know frozen ice cream is very different than melted ice cream??? Frozen ice cream is colder and more solid!!!
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also like Is this even a controversial opinion??? Im white and I get it
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Yesh, and A jap example would be that Tsukemen is way more flavorful than ramen
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I think I also found the dry one (veg) gonna try that in two to three days time. Remind me.
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They're common in Australia.
Mum and Dad would get them when I was growing up. Pretty cheap food.
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I only had the wet one available and it tasted good too. Like what I imagine Naruto had when he ate Ramen.
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lol i'll grab some of the chicken ones if i see it at the supermarket but the dry OG one is really amazing
the indian food stalls here and malaysia are the best at making it lollllll idk how they do it
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Indian food stalls making good food?
Holy shit you guys took the good version of everything and left us with the shitty version of our own country's stuff.
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indian food has been popular and beloved here since forever
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Yeah, so funny story, you have Indian food abroad at a good restaurant and then come to India and have Indian food in Delhi from the neighborhood shop and you will find out that all the good quality Indian food isn't even going to the Indians but outsiders who pay more for it.
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the indian food i was referring to are the neighbourhood hawker stalls lol
i dont think indian fine dining restaurants are gonna fry up some instant noodles
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That's what I am saying. All the good side stalls of Indian food went to other countries and only the shitty ones are left here.
Like I remember a discussion once online about how the better quality Indian milk actually goes to the middle east and the Indians themselves get left with the mediocre stuff.
That's what I am saying.
If you want high quality Mexican food you go to Mexico.
If you want high quality Italian food you go to the US.
If you want high quality French food you go to France.
If you want high quality Indian food you go to any developed nation with an Indian restaurant or even Indian neighborhood hawker stall.
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