The Sriracha founder also won't budge on taste.
— Trung Phan (@TrungTPhan) September 15, 2022
A supplier once told David Tran that his sauce was too spicy. A friend suggested to βadd a tomato baseβ to make it sweeter.
Tran replied: βHot sauce must be hot. If you donβt like it hot, use less. We donβt make mayonnaise here.β pic.twitter.com/gTgVeiLsWt
Tran replied: βHot sauce must be hot. If you donβt like it hot, use less. We donβt make mayonnaise here.β
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Sriracha fricking sucks. Most hot sauces do tbh. They're always insanely sweet and the ones that aren't are too salty. I use the Buldak 2x sauce but even that's a little too sweet for my taste.
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