https://x.com/TrungTPhan/status/1570432826100846592
The Sriracha founder also won't budge on taste.
— Trung Phan (@TrungTPhan) September 15, 2022
A supplier once told David Tran that his sauce was too spicy. A friend suggested to โadd a tomato baseโ to make it sweeter.
Tran replied: โHot sauce must be hot. If you donโt like it hot, use less. We donโt make mayonnaise here.โ pic.twitter.com/gTgVeiLsWt
Tran replied: โHot sauce must be hot. If you donโt like it hot, use less. We donโt make mayonnaise here.โ
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Sriracha isnt even that hot lol its mostly sugar
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Sriracha is only actually good in pho but it's irreplaceable there
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First of all tastes nothing like ketchup you tastelet mongoloid. Second of all it's like 2/10 in terms of spiciness. Post wrist
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NO
Post wrist
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Post. Wrist.
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Does wrist give off if youโre fat or frail?
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No
Post wrist gaylord
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Sorry itโs just ketchup
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Don't let this creature bait you don't let him bait you don't don't
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It does legitimately taste good tho
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Because it is so sweet/sugary
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spicy mayo
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That's good on everything else ๐คค
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Siracha mayo speedball.
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it's good with all kinds of "throw it in the pan, fry it a little, rice on the side" meals.
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Nah. Love it on eggs, scrambled, fried, hardboiled. Goes well with white rice too.
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It's quite literally hot sauce for beginners, wtf is this racist old man on about
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What is this equating the virtue of the sauce with its heat level, going on all over this thread
Probably related to the trend of judging the beer by how much they replace with hop acids
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