The Sriracha founder also won't budge on taste.
— Trung Phan (@TrungTPhan) September 15, 2022
A supplier once told David Tran that his sauce was too spicy. A friend suggested to “add a tomato base” to make it sweeter.
Tran replied: “Hot sauce must be hot. If you don’t like it hot, use less. We don’t make mayonnaise here.” pic.twitter.com/gTgVeiLsWt
Tran replied: “Hot sauce must be hot. If you don’t like it hot, use less. We don’t make mayonnaise here.”
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I clutch my bottle that's half full and expired in august 2011 and has turned brown as chocolate and whisper "based."
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