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Chicago Deep Dish Pizza Is the Best Pizza
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The truth is people in Chicago mostly eat thin crust pizza that is better than NY places, which are all like Sbarro, which Chicagoans think of as mall pizza. I lived both cities. In NY I would eat $1 pizza slices (is it $1.50 now?) because it's all the same shitty Sbarro style pizza.
I'd eat NY pizza everyday, whatever, but Chicago has better, more unique pizzerias. Every one is a little different.
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Chicago thin is tavern style. I think it's better than ny slices but tomato tomato you know
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Sbarro is bussin
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