This store got split 25 fricking cases of boneless chicken breast.
Now one thing you have to realize is store level workers tend to be r-slurred unless they're salaried asms so they won't know what to do in this situation unless you nudge them.
I go to the meat department and ask the manager about the split.
I say "that's a lot of chicken, no way you sell all of that at full price eh? Maybe you do an APR to unload it. 59 cents a pound would probably do it."
Next thing I know I walk out with over 40 pounds of heritage farms boneless chicken breast at 59 cents a pound.
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What a progressive grocery store that lets its baggers and shelf stockers give valuable input
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He's an executive level shelf stocker, it's only natural
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