This store got split 25 fricking cases of boneless chicken breast.
Now one thing you have to realize is store level workers tend to be r-slurred unless they're salaried asms so they won't know what to do in this situation unless you nudge them.
I go to the meat department and ask the manager about the split.
I say "that's a lot of chicken, no way you sell all of that at full price eh? Maybe you do an APR to unload it. 59 cents a pound would probably do it."
Next thing I know I walk out with over 40 pounds of heritage farms boneless chicken breast at 59 cents a pound.
.webp?h=8 "Merry Fistmas!")
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ok but what do you do with it? are you reselling it on the internet at a premium? Do you have a room sized freezer where you keep this shit? Are you and poj going to be eating straight chicken every meal for the next year? Do you waltz down to the local soup kitchen and make a donation? If you're getting these "deals" every week, then at a certain point it must be hard to unload them, no?
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