Wizdumb1776Her/pes
Scp 106
2yr ago#696242
Edited 2yr ago
spent 0 currency on pings
Sorry bud I just saw this. I hate groundhogs. I've never eaten one but the people I know who have say to bake it like a roast with taters and carrots. It's supposedly really greasy too. Btw groundhog leather is one of the toughest and strongest leathers in the world.
I was going to roast it but that's boring. I cut it into thin slices and marinated the same way I marinate flank steak for fajitas. Might make fajitas or kebabs, not sure yet.
This one was extremely greasy. I couldn't get a good grip when I was breaking him down. He had the most fat I've seen on any wild animal. Must have been the corn gluten.
I was going to save the hide, but I was skinning him as the sun was going down so I rushed and put a few holes in it. Oh well
No sexualizing minors, even as a joke. This includes cartoons.
No doxxing.
Using alts to game dramacoin will get you banned.
Supporting free speech is an immediate ban.
Absolutely NO anti-CCP sentiment.
Absolutely NO homophobia, transphobia or furphobia.
Absolutely NO misgendering.
Absolutely NO antisemitism.
Absolutely NO vaccine misinformation.
You are encouraged to post drama you are involved in.
You are encouraged to brigade in bad faith.
You are encouraged to gaslight, to gatekeep, above all else, to girlboss.
You are encouraged to egg people on to transition or otherwise make drastic life changes.
This site is a janny playground, participation implies enthusiastic consent to being janny abused by unstable alcoholic bullies who have nothing better to do than banning you for any reason or no reason whatsoever.
Jump in the discussion.
No email address required.
Sorry bud I just saw this. I hate groundhogs. I've never eaten one but the people I know who have say to bake it like a roast with taters and carrots. It's supposedly really greasy too. Btw groundhog leather is one of the toughest and strongest leathers in the world.
Jump in the discussion.
No email address required.
I was going to roast it but that's boring. I cut it into thin slices and marinated the same way I marinate flank steak for fajitas. Might make fajitas or kebabs, not sure yet.
This one was extremely greasy. I couldn't get a good grip when I was breaking him down. He had the most fat I've seen on any wild animal. Must have been the corn gluten.
I was going to save the hide, but I was skinning him as the sun was going down so I rushed and put a few holes in it. Oh well
Jump in the discussion.
No email address required.
More options
Context
More options
Context