For the last 5 or so months I've been buying ground beef and seasoning it and eating it with mixed veg and rice.
The thing is I dont pay full price for shit, so I have to stockpile the beef whenever I see it marked down at a store, this is hard to predict.
In comes 97% lean ground turkey, organic.
What I have noticed is nobody buys this shit here. This means I can count the dates at every store I'm at and know exactly when all of it is marked down. I've been eating ground turkey I get for like 2 bucks a pound for a week and not only do I feel much better, it kind of tastes better.
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97% lean turkey just isn't very good. It's edible but it's dry and not a good beef substitute. The fattier stuff isn't terrible
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I use enough oil in the cooking to where it comes out pretty ok tbh. I use it like stir fry chicken and then add everything else.
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Yeah that's the key. It's good enough if you fatten it up and season it
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