For the last 5 or so months I've been buying ground beef and seasoning it and eating it with mixed veg and rice.
The thing is I dont pay full price for shit, so I have to stockpile the beef whenever I see it marked down at a store, this is hard to predict.
In comes 97% lean ground turkey, organic.
What I have noticed is nobody buys this shit here. This means I can count the dates at every store I'm at and know exactly when all of it is marked down. I've been eating ground turkey I get for like 2 bucks a pound for a week and not only do I feel much better, it kind of tastes better.
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We've been using ground turkey over ground beef for years. Usually 90% though. If you want to make it taste more beef-like, add some Worcestershire and/or Montreal steak seasoning to the mix.
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