I got into another fight with food Redditors...

The last time I got into an argument with Redditors then I received glowing feedback from rdrama such as:

• @McCoxmaul calling me an idiot and giving me a Marsey award

• @NotLikeOtherFoids telling me to spend less time on Reddit

I've taken on board this resoundingly positive response and managed to get into another fight, this time on /r/KitchenConfidential, the subreddit for coked-out Taco Bell line cooks who believe that the word Chef is both a formal title and is as respected as being a doctor.

The post itself, Do you think we're idiots? is a rant from a cook who responded to a customer saying "this steak is tough" by stuffing raw steaks in their pockets and going out to the dining floor to start an argument. Sensing the opportunity to rile up some Redditors I say:

It sounds like you have anger issues and are forgetting rule 1 of service jobs [the customer is always right]. Maybe get help for that.

The reaction is strong and visceral. OP immediately responds to prove that they don't have anger issues by writing two comments both containing imaginary situations in which they BTFO unhappy customers:

Anger issues? Let's put this into another view. Guy orders a whiskey and coke. Bartender makes a whiskey coke. Gives it to him and he's insisting that they just made him a vodka cranberry. What do you do!? You fricking put that glass right in front of.his face, show him that it's brown and that these two things make a brown drink

Replying twice with separate unhinged rants isn't really disproving my point, dude.

"Unhinged" Found the local kitchen misogynist!

???

You must have come here from /r/all or your troll game is on point because you are not acting like you've ever worked in food service or customer service.

and the reportmaxxing opportunity on a ten year account:

Go get shot in a parking lot

and

Lmao this moron has never worked in a kitchen gtfo

and the infallible Princeton-tier debating skills:

So a first time person walks into your place of business, demands a product that does not exist, then demands compensation for the time to travel to your place of business. Following your skewed logic, you compensate them.

Someone even went through my post history and brought up my /r/HellsKitchen argument from my previous post but I reported them and it's disappeared.

Not everyone disagrees with me though!

yeah but pretty passive agressively lmao. two cuts of beef in her pockets. that's weird behaviour

and

How grotty and desperate is this chef and restaurant? If the complaint is ridiculous send them on their way. This reaction is absurd and embarrassing. What did the other diners think seeing this?