God bless this mess 
I made this yesterday, but it didn't get done until really late 
It's good, but my last one was so much better. And this one doesn't have the super aesthetic smoke ring for some reason 
Better luck next time.
I'm gonna GRRRRRIIIIIILLLLLLLLLL 
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Based grill posters
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Looks nice and for anyone nervous about becoming a griller, just go all out and buy everything in the black Friday sales this year.
There's nothing better than firing up the grill and just spending all day cooking and eating. Real sense of satisfaction and the respect you get is unrivalled.
At your friend's house who's struggling to get his briquettes lit with a liter of lighter fluid? Cuck him on the spot as you whip out your chimney starter and light your lumpwood charcoal with nothing but newspaper in 15 minutes.
Are his burgers a little too black and shit?
Humiliate him further as you unveil three racks of baby back ribs with your special recipe rub and a tray full of marinated chicken and save the day. Man, I love to grill.
I've been perfecting my recipe for chicken kebabs this weekend. Skinless, boneless thighs are way nicer than breast.
Recipe I'm using is based on yoghurt, oil, lemon juice and zest, plus turmeric, cinnamon, coriander and a shit load of garlic. Definitely missing a little spiciness in there but that can be added with sauce and makes it child friendly. Need to work on a spicy variation though ASAP.
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Grill mogging champ
I honestly don't know how someone could go for breast over thigh meat, but I know people who prefer dried out shit. It's the same type who likes done-to-death steaks and burgers.
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I've got a pretty simple oil/lemon/garlic/oregano marinade for my chicken kebabs. Goes well with onion and green peppers.
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I usually use a chimney, but with my brisket this Saturday I took three "Match light" (with the fluid already on em) briquettes and put them in three cardboard potty paper rolls right in the fire pit of my offset smoker. I threw in about eight briquettes on top and around, some paper and lit it up. I got a nice fire started that did not rage at 500 degrees for an hour (or two) before it got down to temp. When I knew the charcoal was taking, I put in a small log of post oak and my fire went to 300 degrees and I threw my brisket on. It cooked at 300 for an hour and a bit and then I just added charcoal and chunks of wood to my fire to keep it at 225-275.
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Thigh master race checking in.
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I love chicken kebabs, my favorite recipe uses pineapple and soy sauce, awesome combination.
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I don't know what you said, because I've seen another human naked.
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I thought it was a massive shit on the thumbnail
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Enjoy my shit post
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Looks delicious!
I don't know what you're using to smoke, but sometimes having a water reservoir can help keep things humid which can help get a nice ring going.
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Thank you! I think that's where I went wrong, not enough moisture. I use a Weber gas grill with one of those little metal smoker boxes. Not ideal, but gets the job done.
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Pretty solid result from a smoker box. And yeah, more moisture and more smoke is probably what you need.
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We really need a food/grilling hole, all the food subreddits have gone to shit with reposts and terrible cooking.
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Mama Mia! Whata nicea holea
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I don't think you understand this community. You're going to get fricked over, real hard. Stalked, Doxxed, Harassed, you name it. I guess that's what you wanted though, because you never had attention from your parents so you look for it online. Besides, her bussy was taken down twice already before, and it always comes back.
Snapshots:
https://web.archive.org/https://i.rdrama.net/images/16841295583541398.webp
https://archive.ph/?url=https://i.imgur.com/Muq5UlM_d.webp?maxwidth=9999&fidelity=high&run=1 (click to archive)
https://ghostarchive.org/search?term=https://i.imgur.com/Muq5UlM_d.webp?maxwidth=9999&fidelity=high (click to archive)
https://web.archive.org/https://i.rdrama.net/images/16841295590837002.webp
https://archive.ph/?url=https://i.imgur.com/R2z38oE_d.webp?maxwidth=9999&fidelity=high&run=1 (click to archive)
https://ghostarchive.org/search?term=https://i.imgur.com/R2z38oE_d.webp?maxwidth=9999&fidelity=high (click to archive)
https://web.archive.org/https://i.rdrama.net/images/16841295596419544.webp
https://archive.ph/?url=https://i.imgur.com/wg1oazg_d.webp?maxwidth=9999&fidelity=high&run=1 (click to archive)
https://ghostarchive.org/search?term=https://i.imgur.com/wg1oazg_d.webp?maxwidth=9999&fidelity=high (click to archive)
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Don't dox my brisket, you animals!
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Oh that's a glorious piece of meat.. my foid decided to go vegetarian and my life since has been fricking miserable - didn't use my Q even once all summer.
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Grill peppers and other vegetables, plenty you can do on a grill without meat. Can even make some really nice pizza if you have patience for the dough.
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No it's not the same I can do all those things in the oven. The Q is made for grilling meat.
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Hm. I did mine on Saturday. I got a 12 pound brisket on sale for 20 bucks a couple of years ago, so I thawed it and put it on at 1pm Saturday. I used oak and cherry and pulled it at 8pm. We ate at 9pm. It was good though. I usually cook longer, but I started it at 300 degrees and it cooked like that for an hour before the pit got to 225. I'm ready to try one injected and hot and fast like Myron Mixon does them.
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That sounds interesting, but I would probably be pooping my pants the entire time afraid of drying it out somehow from the higher heat. I guess the injection helps prevent that though. Maybe I'll try that method next
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I'm encouraged to do this by my cook this weekend. I had my brisket on for a couple of hours at 300 because I started WAY late.
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Make sure to eat it loudly in front of the homeless.
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Looking great fellow grill master. I changed out the burners in the Charbroil yesterday, gonna fire it up tonight!
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why did you poop on some aluminum foil and take a picture of it...
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Yesterday
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the reason you pooped on aluminum foil was because yesterday
i get it now
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Baste and grillpilled, King. Where we grill one, we grill all!
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Is that the charcoal or the meat
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The charcoal.
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you should grill sardines, only thing i grill because they are just so good
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This looks like literal shit. I bet my cauliflower tastes better than that.
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Congratulations, sweaty!
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