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My first order of the day was 3 grande in a venti coffees with extra extra cream, extra caramel drizzle, and 18 sugar in the raw packets each.

:#marseychonker2:

best part:

By the time I finished getting all the sugar packets in the drinks quite a line hard formed and I'm sure the other customers we're getting annoyed that I was thing so long.

they have to open 18 individual packets for each of 3 coffees. Like Starbucks somehow can't manage just measuring the coffee, or giving the packets to the customer to have them open it.

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