Bacon ready to be cooked low & slow with maple syrup, wine, & spices
Maillard Reaction'd Bacon
Lmao cooking cheap bacon "low and slow" in a frying pan wtf does he think he's doing, grilling some prime cuts of beef?
Stupid fricking greasy r-slur.
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New bacon recipe just dropped
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Not his first "low and slow" recipe for bacon
!goyslopenjoyers
!chemistry and !ifrickinglovescience , how do you feel about using a kitchen acid to break down a triglyceride instead of a strong base?
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I've experimented with using a baking soda solution to accelerate the mallard (
) reaction. It worked but messed with the flavor so wasn't worth it.
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There's some recipes for chinese stir fries out there that use baking soda to tenderize the meat, but if you forget to carefully rinse it off before cooking it, it tastes pretty bad.
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