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Can I get some info on Saffron?

I live in America.

This Christmas, Mom was all excited and gave me some saffron to cook with.

The other day she asks me to make something with it.

I look up how. I Put x amount of strands per serving. I put my rice cooker on warm and let it sit for an hour and a half.

The water turns yellow orange. I flip the switch and make the rice.

The flavor was... incredibly mild. Did my mom buy shit saffron, or did I frick up, or is saffron overrated?

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:#marseyquestion:

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saffron is mild

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Thanks

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Saffron isn't really very perceptible tbh. I really liked saffron tea though.

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My mom just uses it to turn rice orange. Honestly it seems like it’s softer and it sticks less, but that could be a placebo.

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