.webp?h=8 "Merry Fistmas!")
I live in America.
This Christmas, Mom was all excited and gave me some saffron to cook with.
The other day she asks me to make something with it.
I look up how. I Put x amount of strands per serving. I put my rice cooker on warm and let it sit for an hour and a half.
The water turns yellow orange. I flip the switch and make the rice.
The flavor was... incredibly mild. Did my mom buy shit saffron, or did I frick up, or is saffron overrated?
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Saffron isn't really very perceptible tbh. I really liked saffron tea though.
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