https://nypost.com/2024/09/13/lifestyle/nyc-again-beats-italy-for-worlds-best-pizza-at-this-location/
wtf man? its not even round?? the cheese doesnt cover all the sauce???
seems everyone involved, from the chef to the judges, was drunk as shit
.webp?h=10 "Nuzzles, pounces on you, UwU, you're so warm!..")
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Obviously. This is the world's best pizza:
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Is that using a drip tray as a cooking pan?
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Yeah, I cut a silicone sheet to fit it and it's fantastic for all kinds of things. It's not the same as having a pizza stone but I CBA getting that out and warming it up most of the time, if I wanted to go to that effort Id use the wood burner outside.
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The main issue is that your pizza needs more browning on top. If you have a broiler, a few minutes would do that pie a lot of good.
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Billions must make-a da pizza
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