What makes food “Goyslop”?

Flavor of the month buzzword

Hard to define, but you know it when you see it.

I always think of cheap, greasy, and salty food that the modern burger often goes out of their way to consume as a good example

For me it's anything that has large of amounts of corn or soybean and has an overcomplicated ingredient list. Beyond Meat is Goyslop, a Tempeh dish isn't.

Garbage food made to placate the masses, pretty much poison

Can you not pronounce the ingredients on the package, does it contain soy, seed oils, corn syrup if yes to any of these you've got yourself some goyslop

fast food and snacks I thought

high fructose corn syrup

anything made by a goy

https://www.jewishvirtuallibrary.org/overview-of-jewish-dietary-laws-and-regulations

TL;DR: No pork, bugs (including sea bugs), no parmesan chicken, no blood.

I'd say anything that's so overprocessed that it becomes riddled with seedoils and is in fact worse for your health than the meat it's supposed to be replacing.

Or

Things that are pushed by the "experts" to be perfect ecofriendly replacements of things that are way more delish.

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