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So the hole doesn't die.
I'm still learning how to cook with the wood stove. It's a learning curve so not my best pizza. My dough didn't rise perfectly either, but still tasty.
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Nice job!
Wood pizza ovens I know well..
That looks like it needs a bit of top heat. The roof of the oven is super radiant so getting it up the top to finish will improve it 100%
Dough is practice, just keep it warm n damp and let it grow
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I'll have to try that when I get my pizza oven built out this summer. This is actually just an old fashioned wood stove that I'm using for cooking and heating. Not sure if there is a way to redirect the heat on it yet since I'm still new.
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Just put the pizzapan on top of an upsidedown oven proof pot so it sits near the roof for a minute or two
Shit will turn on a dime, so watch it!
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I hadn't thought of that, I'll give it a shot next time!
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Frick!
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