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This bread was made 2 days ago and I completely forgot to take a photo the day of, my bad.
The recipe is from Peter Reinhart's Whole Grain Breads, it's the "Rye Hearth Bread" with only rye flour (Arrowhead Dark Rye flour was used).
It tastes awesome with some salt sprinkled on top, one of my favorite breads. Cheese, chicken, and butter all worked great on it.
Here is a photo with a closer look at the crumb:
](/images/16656010733941028.webp)
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Look at that bread. The density of that slice. That delicious off-rye color.
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Yeah it tastes great with salt
, I'm honestly shocked 100% rye isn't more common in stores. It has a great shelf life and it's pretty easy to make.
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