Freeze 2 bananas diced over night or 4 hours min
Put in food processor
Add milk or milk substitute for fat content and texture (eg. Coconut milk, almonds, soya etc.)
Blend until smooth in short bursts
Add toppings as you like (I added coconut flakes, roasted almonds and chocolate)
Serve ! 
](/images/16669635647841525.webp)
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
More options
Context
Have you seen those Ninja Ice Cream Makers?
They look cool:
Ninja NC301 CREAMi https://a.co/d/94YtGl0
Apparently you prep the day before and put the plastic cup in the freezer then after x hours you put it in the blender thing.
Jump in the discussion.
No email address required.
I haven't I'll have to read up on them.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
No sugar or salt?
Jump in the discussion.
No email address required.
The banana is sweet enough for me imo. Any salt or sugar is purely up to you although I'd recommend adding them last.
Jump in the discussion.
No email address required.
You should try it with a tiny bit of salt next time. If you do it right, it won't have any "salty" taste to it at all. Just a tiny bit.
Jump in the discussion.
No email address required.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
Jump in the discussion.
No email address required.
More options
Context