Any other meal prep Sunday dramatards? Made enough pasta for the week, at least to last until Thanksgiving.
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Flame orange le creuset? I have a cerise one and gf has carribean blue. Made pasta in it today and chow mein a few days ago.
Whats in the pasta? Looks good.
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Sausage, garlic, onion, tomato, spinach.
Sauce is just a splash of cream, a small block of fontina melted in, and however much water liquid was in the can of diced tomatoes.
The le creuset has been a lifesaver after I shut the gas to the stove because it’s one of the few things I have that works with the induction cooker. Most of my pans are cheap aluminum garbage so I’ve switched to a lot of 1-pot cooking.
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Sounds simple and good. Sausage in cream sauce is underrated imo.
I meal prep by the week to hit my protein requirements and prefer single pot or sous vide. Frees up a ton of time.
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