Gas range started leaking and I haven’t had time to fix it proper so I’m borrowing that countertop induction cooker while I continue to sit on my butt.
Sauce is just a splash of cream, a small block of fontina melted in, and however much water liquid was in the can of diced tomatoes.
The le creuset has been a lifesaver after I shut the gas to the stove because it’s one of the few things I have that works with the induction cooker. Most of my pans are cheap aluminum garbage so I’ve switched to a lot of 1-pot cooking.
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stop chucking your le creuset in the dishwasher r-slur
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I season my le creuset in the dishwasher
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I got it for free, it already looked like shit when I got it.
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Lol what sort of pod are you living in that has a stove that tarded?
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Gas range started leaking and I haven’t had time to fix it proper so I’m borrowing that countertop induction cooker while I continue to sit on my butt.
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Induction is great tbh
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" i bought le creuset bc it makes me think my shit food tastes better tgan dog food"
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Flame orange le creuset? I have a cerise one and gf has carribean blue. Made pasta in it today and chow mein a few days ago.
Whats in the pasta? Looks good.
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Sausage, garlic, onion, tomato, spinach.
Sauce is just a splash of cream, a small block of fontina melted in, and however much water liquid was in the can of diced tomatoes.
The le creuset has been a lifesaver after I shut the gas to the stove because it’s one of the few things I have that works with the induction cooker. Most of my pans are cheap aluminum garbage so I’ve switched to a lot of 1-pot cooking.
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Sounds simple and good. Sausage in cream sauce is underrated imo.
I meal prep by the week to hit my protein requirements and prefer single pot or sous vide. Frees up a ton of time.
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@pastashill comment?
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