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TariqNasheed cum/coom Take the thong out ya bussy playa  2yr ago (image post) Edited 2yr ago 254 thread views #124977

Rosemary pasta and chilean sea bass with honey balsamic miso glaze, my take on Nobu’s miso glazed cod, also the honey is local from a friend’s bees

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POV: You did not get reservations to Dorsia, where they have a sea urchin ceviche that the New Yorker calls "a delightfully playful dish"

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Love the quote. Actually had sea urchin ceviche on the shell at Holbox in LA a couple weeks ago

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Sea urchin ceviche sounds awful. Uni is already a gritty, briney paste if you work with it raw. Giving it a sleepover in leche de tigre sounds like it would produce vomit. I suppose I'm wrong, though, since you had it and aren't cringing here.

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its a quote from american psycho

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Ive never had gritty uni? And Ive had it at a dozen or so places around the world.

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I might be projecting based on how it looks. I usually process it into butter or a sauce before eating it. Maybe it isn't truly gritty.

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Looks like shit

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