Rosemary pasta and chilean sea bass with honey balsamic miso glaze, my take on Nobu’s miso glazed cod, also the honey is local from a friend’s bees


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Looks like the meal of an effeminate twink that enjoys getting pegged.

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POV: You did not get reservations to Dorsia, where they have a sea urchin ceviche that the New Yorker calls "a delightfully playful dish"

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Love the quote. Actually had sea urchin ceviche on the shell at Holbox in LA a couple weeks ago


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Sea urchin ceviche sounds awful. Uni is already a gritty, briney paste if you work with it raw. Giving it a sleepover in leche de tigre sounds like it would produce vomit. I suppose I'm wrong, though, since you had it and aren't cringing here.

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its a quote from american psycho

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Ive never had gritty uni? And Ive had it at a dozen or so places around the world.


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I might be projecting based on how it looks. I usually process it into butter or a sauce before eating it. Maybe it isn't truly gritty.

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Looks like shit

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Everybody has terrible lighting in these, but it this still looks pretty good. How was it?

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Lightings fricked bc the concave white plate + white fish. It was very good, will not be ordering sea bass out again bc I managed to nail the texture fairly easily.


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White fish steak looks weird.

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Its soft and buttery. I crisped the skin real good though


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I just never seen white fish cut like that. Need big fish I guess.

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Yup they’re over 100lb


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Sea bass is easily the best white fish. Shit tastes like butter u barely have to add anything to it.

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isn't Chilean sea bass just an invasive carp


Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

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Iirc it was called patagonian toothfish and was a bycatch originally. They pretty much rebranded it to a nicer name and marketed in north america as a delicacy.


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Thats your problem. Real sea bass tastes like straight butter and is melt in your mouth. If that shit didn't cost $30 a lb it aint real Chilean sea bass

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$36/lb. I don’t need r-slurs online to explain what I fish Ive had many times is supposed to taste. Im aware.

Learn to read btw

https://en.wikipedia.org/wiki/Patagonian_toothfish

https://en.wikipedia.org/wiki/Antarctic_toothfish


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'Pology accepted brah!

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Darn homie that sounds great

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Id recommend making it but with cod since its significantly cheaper for nearly identical texture.


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I've worked with both and have grown to enjoy the Patagonian tooth fish / Chilean sea bass more

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Cod doesn't come close brah u were sold a fake fish

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I don’t think central market is selling fake fish. Flaky white fish is mostly the same to me. This is just less oily and more buttery than cod. Bit biased bc I really like fresh cod.


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Fair enough, I hate most white fish besides Sea bass, cod and mahi mahi and shit i dont like

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Looks great but where are the vegggies?

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OMG... that looks amazing.

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Thanks

:marseyexcited:


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To OP: NEVER, EVER THREATEN /r/DEUXRAMA AGAIN OR YOU WILL SUFFER CONSEQUENCES THE LIKES OF WHICH FEW THROUGHOUT HISTORY HAVE EVER SUFFERED BEFORE. WE ARE NO LONGER A SUBREDDIT THAT WILL STAND FOR YOUR DEMENTED WORDS OF VIOLENCE & DEATH. BE CAUTIOUS!

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