/h/food
TariqNasheed
cum/coom
Take the thong out ya bussy playa
2yr ago
(image post)
Edited 2yr ago
253 thread views
#124977
Rosemary pasta and chilean sea bass with honey balsamic miso glaze, my take on Nobu’s miso glazed cod, also the honey is local from a friend’s bees
- 30
- 53
Top Poster of the Day:
911roofer
Current Registered Users: 28,684
BROWSE EFFORTPOSTS
SITE GUIDE
HOLES
PING GROUPS
/h/food SETTINGS /h/food LOG /h/food MODS /h/food EXILEES /h/food FOLLOWERS /h/food BLOCKERS
Current software version: 28ea582
Jump in the discussion.
No email address required.
Looks like the meal of an effeminate twink that enjoys getting pegged.
Jump in the discussion.
No email address required.
More options
Context
POV: You did not get reservations to Dorsia, where they have a sea urchin ceviche that the New Yorker calls "a delightfully playful dish"
Jump in the discussion.
No email address required.
Love the quote. Actually had sea urchin ceviche on the shell at Holbox in LA a couple weeks ago
Jump in the discussion.
No email address required.
Sea urchin ceviche sounds awful. Uni is already a gritty, briney paste if you work with it raw. Giving it a sleepover in leche de tigre sounds like it would produce vomit. I suppose I'm wrong, though, since you had it and aren't cringing here.
Jump in the discussion.
No email address required.
its a quote from american psycho
Jump in the discussion.
No email address required.
More options
Context
Ive never had gritty uni? And Ive had it at a dozen or so places around the world.
Jump in the discussion.
No email address required.
I might be projecting based on how it looks. I usually process it into butter or a sauce before eating it. Maybe it isn't truly gritty.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Looks like shit
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
Everybody has terrible lighting in these, but it this still looks pretty good. How was it?
Jump in the discussion.
No email address required.
Lightings fricked bc the concave white plate + white fish. It was very good, will not be ordering sea bass out again bc I managed to nail the texture fairly easily.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
White fish steak looks weird.
Jump in the discussion.
No email address required.
Its soft and buttery. I crisped the skin real good though
Jump in the discussion.
No email address required.
I just never seen white fish cut like that. Need big fish I guess.
Jump in the discussion.
No email address required.
Yup they’re over 100lb
Jump in the discussion.
No email address required.
More options
Context
Sea bass is easily the best white fish. Shit tastes like butter u barely have to add anything to it.
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
isn't Chilean sea bass just an invasive carp
Jump in the discussion.
No email address required.
Iirc it was called patagonian toothfish and was a bycatch originally. They pretty much rebranded it to a nicer name and marketed in north america as a delicacy.
Jump in the discussion.
No email address required.
Thats your problem. Real sea bass tastes like straight butter and is melt in your mouth. If that shit didn't cost $30 a lb it aint real Chilean sea bass
Jump in the discussion.
No email address required.
$36/lb. I don’t need r-slurs online to explain what I fish Ive had many times is supposed to taste. Im aware.
Learn to read btw
Jump in the discussion.
No email address required.
'Pology accepted brah!
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
Darn homie that sounds great
Jump in the discussion.
No email address required.
Id recommend making it but with cod since its significantly cheaper for nearly identical texture.
Jump in the discussion.
No email address required.
I've worked with both and have grown to enjoy the Patagonian tooth fish / Chilean sea bass more
Jump in the discussion.
No email address required.
More options
Context
Cod doesn't come close brah u were sold a fake fish
Jump in the discussion.
No email address required.
I don’t think central market is selling fake fish. Flaky white fish is mostly the same to me. This is just less oily and more buttery than cod. Bit biased bc I really like fresh cod.
Jump in the discussion.
No email address required.
Fair enough, I hate most white fish besides Sea bass, cod and mahi mahi and shit i dont like
Jump in the discussion.
No email address required.
More options
Context
More options
Context
More options
Context
More options
Context
More options
Context
Looks great but where are the vegggies?
Jump in the discussion.
No email address required.
More options
Context
OMG... that looks amazing.
Jump in the discussion.
No email address required.
Thanks
Jump in the discussion.
No email address required.
More options
Context
More options
Context
To OP: NEVER, EVER THREATEN /r/DEUXRAMA AGAIN OR YOU WILL SUFFER CONSEQUENCES THE LIKES OF WHICH FEW THROUGHOUT HISTORY HAVE EVER SUFFERED BEFORE. WE ARE NO LONGER A SUBREDDIT THAT WILL STAND FOR YOUR DEMENTED WORDS OF VIOLENCE & DEATH. BE CAUTIOUS!
Jump in the discussion.
No email address required.
More options
Context