Rosemary pasta and chilean sea bass with honey balsamic miso glaze, my take on Nobu’s miso glazed cod, also the honey is local from a friend’s bees


This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

53
Jump in the discussion.

No email address required.

isn't Chilean sea bass just an invasive carp


Follower of Christ :marseyandjesus: Tech lover, IT Admin, heckin pupper lover and occasionally troll. I hold back feelings or opinions, right or wrong because I dislike conflict.

Jump in the discussion.

No email address required.

Iirc it was called patagonian toothfish and was a bycatch originally. They pretty much rebranded it to a nicer name and marketed in north america as a delicacy.


This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

Jump in the discussion.

No email address required.

Thats your problem. Real sea bass tastes like straight butter and is melt in your mouth. If that shit didn't cost $30 a lb it aint real Chilean sea bass

Jump in the discussion.

No email address required.

$36/lb. I don’t need r-slurs online to explain what I fish Ive had many times is supposed to taste. Im aware.

Learn to read btw

https://en.wikipedia.org/wiki/Patagonian_toothfish

https://en.wikipedia.org/wiki/Antarctic_toothfish


This morning, Cum went to the park. I went with Coom. And Cum brought Coomer frisbee. At least I think it was Coomers. By the end of the day, Cum started throwing the frisbee to Cumself.

Jump in the discussion.

No email address required.

'Pology accepted brah!

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.