Porkchop with baked beans, stuffing, and gravy.

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That looks awesome. What did you make the gravy out of? Also, did your beans come from a can?

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Thank you, The gravy was a packet of pork gravy, the beans are from a can, and crust is shake and bake. Though the porkchop itself is local cut of meat, with the stuffing coming out of a box. All in all pretty decent. Though next time I'll probably make my own gravy.

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Darn, missed the shake n bake crust. I'm making pesto grilled chicken with spaghetti squash and mashed taters and bacon.

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