Made some Shakshuka for my Korean cutie :!chadnordic: :!kimjojongjak:

![](/images/16774698523059845.webp)

I probably put too much parsley on at the end, but it was tasty af :marseychefkiss:

29
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parsley my beloved :marseymommymilkers:

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Cilantro is parsley, but based

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cilantro is nasty 😠😠

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:marseykys2: soapcels should be MAIDed for the good of the mexican race

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chinga tu madre pinche cabron

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bold of you to assume i don't know :marseybeanpleased:

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idgi :taywhat:

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k

![](https://media.giphy.com/media/2eKPUoKoNBC2GPmxM5/giphy.webp)

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ur a hard-working American :tayhuh:

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I blame my mother

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![](https://media.giphy.com/media/VYtqupgvgCv2SaTROA/giphy.webp)

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Frick you

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:#leokay:

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If I was your Korean cutie and you made me this, I would love you long time sucky sucky fricky fricky.

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@Shreddedmanlet gecho eurasian tiger butt in here

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:marseywords:

He made food for his body pillow. Not much point in bullying him.

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You're just mad that my future children are going to be taller versions of you :marseybeanwink:

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:#marseycringe2:

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:#marseycheerup:

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:marseywholesome:

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Why are you appropriating food that you have no chance of coming close to the Korean word for Grandma has made for her?

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Halmoni?

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Oh, this dish isn't even Korean. It sounds amazing now that I have read the recipe and I want to try it.

Do you poach the eggs separately or in the sauce?

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I do it in the sauce. You just make a little hole by spreading the veggies out. It took me ~8 mins for the eggs

It's extremely easy and makes you look like a chef to women ;highly recommend!

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Don't ignore me now Koreaboo

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:marseyblowkiss:

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