I probably put too much parsley on at the end, but it was tasty af
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parsley my beloved
Cilantro is parsley, but based
cilantro is nasty 😠😠
soapcels should be MAIDed for the good of the mexican race
chinga tu madre pinche cabron
bold of you to assume i don't know
idgi
k
ur a hard-working American
I'm sorry to inform you that you are a mutant freak.
https://www.forbes.com/sites/lesliewu/2018/02/28/why-genetics-may-be-the-reason-you-hate-cilantro/?sh=7a90948f5206
I blame my mother
Frick you
If I was your Korean cutie and you made me this, I would love you long time sucky sucky fricky fricky.
@Shreddedmanlet gecho eurasian tiger butt in here
He made food for his body pillow. Not much point in bullying him.
You're just mad that my future children are going to be taller versions of you
Why are you appropriating food that you have no chance of coming close to the Korean word for Grandma has made for her?
Halmoni?
Oh, this dish isn't even Korean. It sounds amazing now that I have read the recipe and I want to try it.
Do you poach the eggs separately or in the sauce?
I do it in the sauce. You just make a little hole by spreading the veggies out. It took me ~8 mins for the eggs
It's extremely easy and makes you look like a chef to women ;highly recommend!
Don't ignore me now Koreaboo
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parsley my beloved![:marseymommymilkers: :marseymommymilkers:](/e/marseymommymilkers.webp)
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Cilantro is parsley, but based
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cilantro is nasty 😠😠
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chinga tu madre pinche cabron
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bold of you to assume i don't know![:marseybeanpleased: :marseybeanpleased:](/e/marseybeanpleased.webp)
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idgi![:taywhat: :taywhat:](/e/taywhat.webp)
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k
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ur a hard-working American![:tayhuh: :tayhuh:](/e/tayhuh.webp)
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I'm sorry to inform you that you are a mutant freak.
https://www.forbes.com/sites/lesliewu/2018/02/28/why-genetics-may-be-the-reason-you-hate-cilantro/?sh=7a90948f5206
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I blame my mother
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Frick you
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If I was your Korean cutie and you made me this, I would love you long time sucky sucky fricky fricky.
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He made food for his body pillow. Not much point in bullying him.
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You're just mad that my future children are going to be taller versions of you![:marseybeanwink: :marseybeanwink:](/e/marseybeanwink.webp)
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Why are you appropriating food that you have no chance of coming close to the Korean word for Grandma has made for her?
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Halmoni?
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Oh, this dish isn't even Korean. It sounds amazing now that I have read the recipe and I want to try it.
Do you poach the eggs separately or in the sauce?
Jump in the discussion.
No email address required.
I do it in the sauce. You just make a little hole by spreading the veggies out. It took me ~8 mins for the eggs
It's extremely easy and makes you look like a chef to women ;highly recommend!
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Don't ignore me now Koreaboo
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