Made some Shakshuka for my Korean cutie :!chadnordic: :!kimjojongjak:

![](/images/16774698523059845.webp)

I probably put too much parsley on at the end, but it was tasty af :marseychefkiss:

29
Jump in the discussion.

No email address required.

Why are you appropriating food that you have no chance of coming close to the Korean word for Grandma has made for her?


:chad!black2: :marseybear::marseyrefrigerator:

Jump in the discussion.

No email address required.

Halmoni?

Jump in the discussion.

No email address required.

Oh, this dish isn't even Korean. It sounds amazing now that I have read the recipe and I want to try it.

Do you poach the eggs separately or in the sauce?


:chad!black2: :marseybear::marseyrefrigerator:

Jump in the discussion.

No email address required.

I do it in the sauce. You just make a little hole by spreading the veggies out. It took me ~8 mins for the eggs

It's extremely easy and makes you look like a chef to women ;highly recommend!

Jump in the discussion.

No email address required.

Don't ignore me now Koreaboo


:chad!black2: :marseybear::marseyrefrigerator:

Jump in the discussion.

No email address required.

:marseyblowkiss:

Jump in the discussion.

No email address required.

Link copied to clipboard
Action successful!
Error, please refresh the page and try again.