Made some Shakshuka for my Korean cutie

I probably put too much parsley on at the end, but it was tasty af :marseychefkiss:

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ManBearFridge O/I Subject Expert: Mayo Nonsense/Moderator 1yr ago #3677162

Why are you appropriating food that you have no chance of coming close to the Korean word for Grandma has made for her?

SpudsMackenzie ey/eir Puts the autism chemicals in the Covid vaccines

Halmoni?

ManBearFridge O/I Subject Expert: Mayo Nonsense/Moderator SpudsMackenzie 1yr ago #3677330

Don't ignore me now Koreaboo

SpudsMackenzie ey/eir Puts the autism chemicals in the Covid vaccines

:marseyblowkiss:

ManBearFridge O/I Subject Expert: Mayo Nonsense/Moderator SpudsMackenzie 1yr ago #3677215

Oh, this dish isn't even Korean. It sounds amazing now that I have read the recipe and I want to try it.

Do you poach the eggs separately or in the sauce?

SpudsMackenzie ey/eir Puts the autism chemicals in the Covid vaccines

I do it in the sauce. You just make a little hole by spreading the veggies out. It took me ~8 mins for the eggs

It's extremely easy and makes you look like a chef to women ;highly recommend!

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