Marinade: Bottle of Yoshida's; 3 tablespoons of 2X Spicy Balduk sauce
Seasoning: Seasoned Salt, Garlic Powder, Ginger Powder, another spice I'm forgetting
-Marinated for 12 hours
-Pre-seasoned underside, flipped and seasoned skin-side with only Seasoned Salt
-Cooked at 400 oF for 35 mins
-Checked to ensure fattest one was >165 oF
EDIT: it was onion powder
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Did you wash your chicken?
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Never
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gross af slimy butt chicky water but this looks yummy
report ur post as /h/food n it should be moved to that hole
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