:marseyhmmhips: The chicken thighs I made this week before splitting them up :marseychef:

Marinade: Bottle of Yoshida's; 3 tablespoons of 2X Spicy Balduk sauce

Seasoning: Seasoned Salt, Garlic Powder, Ginger Powder, another spice I'm forgetting

-Marinated for 12 hours

-Pre-seasoned underside, flipped and seasoned skin-side with only Seasoned Salt

-Cooked at 400 oF for 35 mins

-Checked to ensure fattest one was >165 oF

EDIT: it was onion powder :marseyblowkiss:

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Did you wash your chicken? :marseykente:

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Never :marseysmug:

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gross af slimy butt chicky water but this looks yummy

report ur post as /h/food n it should be moved to that hole

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