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Morpheuswipe face/off  1yr ago (cooking.nytimes.com) 1,228 thread views #166637

NY times Toad-in-the-Hole. Featuring absolutely zero elements of the actual dish for some reason

https://cooking.nytimes.com/recipes/1019609-toad-in-the-hole

Here is what toad in the hole is supposed to look like.

https://i.rdrama.net/images/16827173893140757.webp

Sausages inside a Yorkshire pudding

Here is the NYT version

https://i.rdrama.net/images/16827173895299704.webp

Eggs inside a piece of toast

:#marseyconfused:

It's not exactly a complicated dish.

Thread full of confused and outraged :marseybong:

https://twitter.com/ShowerAbsolute/status/1652043297496375330?t=9kz9osjWAKz6P0yVnK5Ukg&s=19

https://i.rdrama.net/images/1682717389598473.webp

NYT continuing their impressive trend of every single article about Britain being completely wrong

91
New Old Top Bottom Controversial Random
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https://media.giphy.com/media/zAXb9a0snwnjVEHTI7/giphy.webp

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Wigan has the finest cuisine in the western world

https://i.rdrama.net/images/16827183874381225.webp

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what even am i looking at rn sweetie? i see hamburger buns n that's all i recongnize

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On the left is a 'Wigan Kebab' which is a meat pie in a bread roll. On the right is a 'smack barm pay wet' which is a potato fritter with reduced pea water on top also in a bread roll. Wigan is an odd place

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https://media.giphy.com/media/lploFUEASc4lHeQm9M/giphy.webp

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It looks like Shrek had an enema

Do Bongs really?

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Looks like actual fricking dogshit.

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I've never had either but I imagine there's a reason they never spread further than one small town

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reduced pea water

Looks like mushy peas to me but what do I know

TBH those bread rolls look pretty good

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"lmao penny doesn't recognize lettuce or tomatoes"

expand image

:#marseywtf3:

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Is that a Wigan kebab? :marseylickinglips:

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