https://cooking.nytimes.com/recipes/1019609-toad-in-the-hole
Here is what toad in the hole is supposed to look like.
Sausages inside a Yorkshire pudding
Here is the NYT version
Eggs inside a piece of toast
It's not exactly a complicated dish.
Thread full of confused and outraged 
https://x.com/ShowerAbsolute/status/1652043297496375330?t=9kz9osjWAKz6P0yVnK5Ukg&s=19
NYT continuing their impressive trend of every single article about Britain being completely wrong
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Wigan has the finest cuisine in the western world
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what even am i looking at rn sweetie? i see hamburger buns n that's all i recongnize
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On the left is a 'Wigan Kebab' which is a meat pie in a bread roll. On the right is a 'smack barm pay wet' which is a potato fritter with reduced pea water on top also in a bread roll. Wigan is an odd place
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Looks like mushy peas to me but what do I know
TBH those bread rolls look pretty good
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It looks like Shrek had an enema
Do Bongs really?
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Looks like actual fricking dogshit.
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I've never had either but I imagine there's a reason they never spread further than one small town
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"lmao penny doesn't recognize lettuce or tomatoes"
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ohhh igi now lmdao
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Is that a Wigan kebab?
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