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NY times Toad-in-the-Hole. Featuring absolutely zero elements of the actual dish for some reason

https://cooking.nytimes.com/recipes/1019609-toad-in-the-hole

Here is what toad in the hole is supposed to look like.

https://i.rdrama.net/images/16827173893140757.webp

Sausages inside a Yorkshire pudding

Here is the NYT version

https://i.rdrama.net/images/16827173895299704.webp

Eggs inside a piece of toast

:#marseyconfused:

It's not exactly a complicated dish.

Thread full of confused and outraged :marseybong:

https://x.com/ShowerAbsolute/status/1652043297496375330?t=9kz9osjWAKz6P0yVnK5Ukg&s=19

https://i.rdrama.net/images/1682717389598473.webp

NYT continuing their impressive trend of every single article about Britain being completely wrong

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proper toad in the hole and a good shepherds pie is probably the only good dish brits have going. i cant think of any more atm.

there are things like apple pie or black pudding that are decent, but arent main courses in and of themselves.

a roast? whats a roast. everyone has a roast.

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Beef Wellington and the various meat pies are all good too

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nah frick beef wellington my guy. takes ages and the taste isnt worth the effort. it just looks good.

meat pies, yeah, good meat pies, love a pork pie with jelly

pretty good cheeses too.

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Cornish pasties

Steak and Kidney / Steak and Ale pie

Chicken Tikka Masala originated in Glasgow apparently

Scotch eggs

The British bries are more appealing than the French ones if you prefer a brie that doesn't smell like feet (both have their place IMHO)

Also roast parsnips are the king of vegetables

Agree with you about cottage pie / shepherds pie - they're excellent if done well.

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nah frick beef wellington my guy. takes ages and the taste isnt worth the effort. it just looks good.

Best take ever posted here

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>he can’t make a beef wellington

Personally i would be too embarrassed to admit this if i couldn’t make one.

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