https://cooking.nytimes.com/recipes/1019609-toad-in-the-hole
Here is what toad in the hole is supposed to look like.
Sausages inside a Yorkshire pudding
Here is the NYT version
Eggs inside a piece of toast
It's not exactly a complicated dish.
Thread full of confused and outraged 
https://x.com/ShowerAbsolute/status/1652043297496375330?t=9kz9osjWAKz6P0yVnK5Ukg&s=19
NYT continuing their impressive trend of every single article about Britain being completely wrong
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proper toad in the hole and a good shepherds pie is probably the only good dish brits have going. i cant think of any more atm.
there are things like apple pie or black pudding that are decent, but arent main courses in and of themselves.
a roast? whats a roast. everyone has a roast.
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Beef Wellington and the various meat pies are all good too
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nah frick beef wellington my guy. takes ages and the taste isnt worth the effort. it just looks good.
meat pies, yeah, good meat pies, love a pork pie with jelly
pretty good cheeses too.
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Best take ever posted here
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Personally i would be too embarrassed to admit this if i couldn’t make one.
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Cornish pasties
Steak and Kidney / Steak and Ale pie
Chicken Tikka Masala originated in Glasgow apparently
Scotch eggs
The British bries are more appealing than the French ones if you prefer a brie that doesn't smell like feet (both have their place IMHO)
Also roast parsnips are the king of vegetables
Agree with you about cottage pie / shepherds pie - they're excellent if done well.
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