Wagyu Ground Beef :marseycow: Patty Melt :marseychefkiss:

•Jalapeño and Chedded bread from the farmers market (buttered and browned)

• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)

•Tillamook Pepper Jack (freshly grated)

•Horseradish Aioli on the side

https://i.rdrama.net/images/16848939739300818.webp https://i.rdrama.net/images/1684893976621927.webp

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Isn't the whole point of wagyu beef that it's all marbled together? Why would you turn it into ground beef?

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The premium cuts are marbled, the rest is ground and sold at a slight premium. It tastes much better than normal ground beef.

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