•Jalapeño and Chedded bread from the farmers market (buttered and browned)
• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)
•Tillamook Pepper Jack (freshly grated)
•Horseradish Aioli on the side
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Isn't the whole point of wagyu beef that it's all marbled together? Why would you turn it into ground beef?
The premium cuts are marbled, the rest is ground and sold at a slight premium. It tastes much better than normal ground beef.
Jump in the discussion.
No email address required.
Isn't the whole point of wagyu beef that it's all marbled together? Why would you turn it into ground beef?
Jump in the discussion.
No email address required.
The premium cuts are marbled, the rest is ground and sold at a slight premium. It tastes much better than normal ground beef.
Jump in the discussion.
No email address required.
More options
Context
More options
Context