•Jalapeño and Chedded bread from the farmers market (buttered and browned)
• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)
•Tillamook Pepper Jack (freshly grated)
•Horseradish Aioli on the side
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What's the point of ground wagyu? The grind destroys the marbling
Idk but it tastes way better to me
Man i literally made a post about how i cant tell the difference. Like way more grease but tastes the same to me, you just may have a better pallette or something
Wagyu cows have shittier cuts too
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What's the point of ground wagyu? The grind destroys the marbling
Jump in the discussion.
No email address required.
Idk but it tastes way better to me
Jump in the discussion.
No email address required.
Man i literally made a post about how i cant tell the difference. Like way more grease but tastes the same to me, you just may have a better pallette or something
Jump in the discussion.
No email address required.
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Wagyu cows have shittier cuts too
Jump in the discussion.
No email address required.
More options
Context
More options
Context