Wagyu Ground Beef :marseycow: Patty Melt :marseychefkiss:

•Jalapeño and Chedded bread from the farmers market (buttered and browned)

• 0.5 Lb Ground Wagyu Beef (not that expensive, but very tasty)

•Tillamook Pepper Jack (freshly grated)

•Horseradish Aioli on the side

https://i.rdrama.net/images/16848939739300818.webp https://i.rdrama.net/images/1684893976621927.webp

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What's the point of ground wagyu? The grind destroys the marbling

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Idk but it tastes way better to me

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Man i literally made a post about how i cant tell the difference. Like way more grease but tastes the same to me, you just may have a better pallette or something

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Wagyu cows have shittier cuts too

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