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1yr ago(text post)77 thread views#190277
Pie crust recipe
I have never found a good pie crust recipe. They always are either not structurally sound (too little water) or bad tasting (not flakey, too much water?). How does /ck//h/food do theirs?
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Do you let the flour rest and hydrate after combining?
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No, how long would you recommend?
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at least an hour before rolling out
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